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India boasts dozens of types of pizza. Some are straight from classic Italian kitchens, but others are begotten by spicy food enthusiasts using the fierce spice pots of the region. There isn't a single manner to create a pizza anymore - it is all about personalization.
Indian street food and pizza outlets have borrowed from international as well as local foods to offer yummy pairings. As demand increases, the pizza names list keeps growing with every season.
Following is an overview of the most popular types of pizza available in India.
All pizzas start with cheese. The hero is Mozzarella. But here in India, it frequently has to share the limelight with cheddar, processed cheese or even Amul. This combination creates a special richness and pull. Ths is ideal for those who like to keep things simple but with depth.
A favorite among those who prefer a soft and fluffy crust. Baked in a greased pan, the dough rises wonderfully. It is perfect to carry loads of sauce and toppings. This makes each bite wholesome. Ideal for those who wants to enjoy a little bit of everything. Some offerings are filled with corn, mushrooms, black olives, baby corn and spinach. It is vibrant and healthy.
It's a garden on a crust. This veggie treat features fresh onions, mushrooms, tomatoes and capsicum. A blend of bell peppers, jalapenos and crunchy onions. The texture, color and flavor make it one of the most favorite pizza types name options in India. This pizza is hot and sour. Generally served with salsa or chilli flakes.
Spicy twist on a worldwide favorite. Tandoori chicken bites topped over mildly spiced tomato sauce. It is followed by onion rings and green chillies. It is rich, bold and unmistakably Indian. It is a favorite of meat enthusiasts. The flavorful chicken complements onions and cheese. In some offerings this is topped with barbecue sauce for extra flavor.
Timeless. Elegant. Classic. The Italian original boasts of a light crust. This is topped with tangy tomato sauce. Followed by a fresh coat of mozzarella cheese. It may be simple but it is a balance of flavor which captures hearts around the world.
A luxurious treat. This crust is packed with molten cheese. It makes each bite a melty explosion. This pizza is perfect for parties, festivities. Or when one just wants a soul-comforting meal. It is full of flavours. Some restaurants offers sweet corn and molten cheese to form a sweet-savoury mix. It is excellent for children and people who like mild flavours.
Sicilian pizzas are typically rectangular in shape. They have a thick, bread like crust. Toppings are anchovies, olives, herbs and tomato paste. In India, it has been reworked with local toppings but maintains its earthy appeal.
True to its origin, this one is served with a burnt thin crust, fewer toppings and fresh produce. It's an Italian taste, commonly found in gourmet pizzerias in Indian metros.
A culinary fusion. Indian paneer cubes are marinated in tikka spices. Roasted and placed over a crunchy base. This is a vegetarian favorite. Also, a spice enthusiast's must-have.
A meaty wonder. Brought from the West, this one boasts paper-thin pepperoni slices on a cheesy foundation. Most Indian outlets now stock chicken pepperoni as a substitute.
Indian pizza is a huge, imaginative and constantly changing world. Our pizza variety is an extension of our culture - bold, colourful and diverse. We've adopted the dish and put our own tradition's layers on it. If you dine out or order in, there's a tasty pie to be savoured.
At food trucks or outside college campuses, there are pizza stores who offer local ingredients that are particularly favorites among students. Some of the standard most served sides with pizzas in India are -
The next time you open a menu, don't settle for the same old. Be bold. Experiment with a new type of pizza in India. You never know - your favorite bite could be just around the corner.
That's up to your taste buds. For cheese enthusiasts, the CheeseBurst takes the cake. For spice lovers, TandooriChicken or PaneerTikka pizzas are the way to go.
Also, a variety of healthier Pizzas without sacrificing the flavour are available. Some of them are -
Pizza prices typically range between from ₹100 for a personal size to ₹600 or more for large gourmet sizes. It also varies with different brands and different toppings.
Some of the most demanded non-vegetarian toppings in India are as below -
Some of the popular vegetarian toppings in India are as below -
They use local spices and tandoori flavors. They primarily emphasize upon paneer and fusion sauces. They are more flavor-dense and customizable.
They have different types of crusts. Pan crust, thin crust, cheese burst and traditional hand-tossed crusts are the top choices.
Most Indian chains provide Jain pizzas too. These are prepared without onion, garlic or root vegetables to accommodate religious choices.
The fast-food business in India is evolving quickly. It is driven largely by the increasing love for Pizzas. Since many Indians want food that is easy, tasty and affordable, Pizzas have become one of the top choices for them. More people choosing Pizzas, plus cities becoming larger and wealthier, has caused a rise in Pizza franchise businesses nationwide. Entrepreneurs find that starting a Pizza franchise is easier, leads to more profit and comes with widespread brand backing. Vendors providing the top Pizzas in India have models that can be followed anywhere, simply adjusting to any city’s size. Between kiosks, cloud kitchens and dine-in locations, a Pizza franchise in India gives investors both convenience and rewards. Exploring into the best Pizza franchise could be a great opportunity for anyone interested in joining the QSR industry.
